BOWLS

morning spoonfuls + more

POWER* – 9.75 (GF)
root vegetables, onions, mushrooms, red peppers, spinach, gluten-free soy, 2 sunny-side-up eggs*

BISCUITS & GRAVY – 11.5
topped with two sunny-side-up eggs*

STEAK & EGGS – 15.75
peppered ribeye, two sunny-side-up eggs*, home fries, famous Good Thyme biscuit

CHILAQUILES – 10.5
corn tortillas, tomato broth, black beans, fresh jalapeño, two sunny-side-up eggs*, queso fresco, fresh cilantro

GOOD THYME HASH - 11 home fries, bacon, onions, gravy, two sunny-side-up eggs*

YOGURT & GRANOLA^ – 8.5 (GF, VE)
house-made Greek yogurt, fresh fruit, blackberry jam, chia seeds, agave

BREAKFAST Enhancements

avocado +2
applewood smoked bacon +3
cheese +1.5 (cheddar or smoked gouda)
egg* +2
fried chicken +3
house-made hot sauce +1.5
peppered ribeye +7
salsa roja +1.5
spreads +1.5 (blackberry jam, strawberry jam, agave,
sun butter^, or gravy)
vegan sausage +2.5

STACKS

sandwiches + handhelds with a side
*PREMIUM SIDES +1.5*

STEAK SAMMICH^ – 16.5
peppered ribeye, garlic aioli, arugula,
pickled red onion, toasted baguette

GRILLED CHICKEN – 15
bacon, smoked gouda, tomato, Good Thyme greens,
red pepper mayo, toasted baguette
(add avocado +2)

FRIED CHICKEN – 14
sweet-heat pickles, honey mustard, brioche

NASHVILLE HOT FRIED CHICKEN – 15
sweet-heat pickles, mayo, brioche
(add house pickled jalapeño +1)

TACOS OF THE WEEK – MP
a weekly rotating chef’s special

VEGGIE BURRITO – 14.5 (VE)
black beans, cilantro lime rice, cheddar, avocado,
pickled red onion, red cabbage, salsa roja
(extra avocado +2, add chicken +5,
add grilled shrimp +6)

CHICKEN SALAD WRAP – 12.5
craisins, sunflower seeds, pickled carrots*, Good Thyme greens

BLT – 14.5
applewood smoked bacon, tomato, Good Thyme greens,
red pepper mayo, toasted wheat bread

BOWLS

salads and such served á la carte

STIR FRY – 12 (GF, VE, VG)
rice noodles, carrots, bell peppers, mushrooms, peas, scallions, fresh ginger, gluten -free soy
(add sunny-side-up egg* +2, add grilled chicken +5,
add grilled shrimp +6)

POKÉ*^(M_F only) – 18
marinated tuna*, sticky rice, grilled pineapple, cucumber, wasabi mayo, cashews, wonton strips
(add avocado +2)

CHOPPED GREEK – 12.5 (VE)
romaine, Good Thyme greens, feta, cucumbers, tomatoes, marinated chickpeas, red peppers, red onions, kalamata olives, pepperoncinis, red wine vinaigrette, tzatziki
(add grilled chicken +5,add grilled shrimp +6)

HARVEST SALAD^ – 12.5 (GF, VE)
kale, roasted sweet potatoes, almonds, craisins, sunflower seeds, green apple, parmesan, apple cider vinaigrette
(add grilled chicken or add chicken salad +5,
add grilled shrimp +6)

SPICY SHRIMP TACO SALAD - 17.5 romaine, red cabbage, queso fresco, avocado, radish, tomato, red onion, fresh jalapeño, tortilla chips,
cilantro-lime buttermilk dressing
(sub peppered ribeye +2)

Beverages

SODA – 2
Coke, Diet Coke, Sprite

BOTTLED WATER - 2

LA CROIX® – 3
grapefruit, lime

BOTTLED TEA – 4
sweet, unsweet

SIMPLY® JUICE – 5
orange juice, lemonade, raspberry lemonade

Krazy Kombucha- 7 rotating flavors on tap